One of the newest supplements being touted for healthy joints is eggshell membrane, that fibrous sheath had holds the calcified shell together. Who knows if it really works; it is, however, based on the same idea as chondroiton, a popular and well-regarded supplement. Both cartilage and eggshell membrane are a type of connective tissue, so maybe these ads are on to something.
It also fits my guidelines for trying something new, among which are: It won't hurt you, it doesn't cost much or you can make it at home. You can pay $20 or more to try it ready-made, or you can do it yourself. This recipe includes the shell, which is a really good calcium supplement. Rinse eggshells well, then put in a baggie and freeze. When you get enough, cook shells (with membrane) for 10 minutes at 300 degrees F, spread out on a cookie sheet. Use a coffee grinder to grind them into powder. A 1/4 tsp. equals about 1000g of calcium. I use this supplement for my cats, and I use it also (I mix mine with cinnamon powder to mask the chalky taste). Can't get any cheaper than that, and you know it doesn't contain any contaminants!
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